Inspection Report

Florida DBPR Inspection Report
Warning

CAFE TOQUE CUBANO

37 S FEDERAL HWY STE A · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569225
Visit number1
Inspection Visit ID10719163
DBPR license1625673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box-; cheese and guava (112F – Hot Holding) -fried plantains (111-125F – Hot Holding); fried chicken (88-91F – Hot Holding), per employee food held less than two hours, employee reheated on oven to (166F-191F) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Warning**

Warning

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles and temperature bottoms from microwave **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -car keys over slicer machine -sweater and purse touching soap disperser by hand wash sink in cook line. Employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside oval meal container, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, build up of grease and food debris , under prep table in cook line. **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink in cook line, when opening faucet. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.