DOLPHIN BAR & SHRIMP HOUSE
1401 NE INDIANRIVER DR · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found 1 flying insect observed in prep area, 1 in dish area , 1 by cook line. Advised operator to kill and remove flying insects. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cleaning rag covering and in direct contact with prime rib. Advised operator to use parchment paper. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Ground pork over whole beef tenderloin at walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked quinoa salad made 3/10, crab salad made 3/10, cooked artichokes opened since 3/11, commercially made fermented black garlic opened since 12/26/24 See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: meatloaf (56F – Cold Holding) Observed on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Operator voluntarily discarded product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam bath: cheese sauce (131F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Advised operator to reheat to 165+F. **Warning**
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. under heat lamp: prime rib (125F – Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Time control procedure emailed to operator. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee food stored on rim of hand wash sink at lounge bar. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.