Inspection Report

Florida DBPR Inspection Report
Completed

SODEXO@ CSX HQ DINING

500 WATER ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateApril 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569241
Visit number1
Inspection Visit ID10719179
DBPR license2612577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaner hanging by clean utensils, manager moved it **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2258 ppm lactic acid, sink and surface sanitizer, in bucket, diluted to 1875ppm **Corrected On-Site**

Corrected On-Site

Intermediate 6

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Folder with papers in hand sink at island, manager removed it **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at island, manager brought some **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New manager, 3 weeks, he read it **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beets on Friday, employee dated it **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substance, by pizza area, manager labeled it cleaner **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above utensils, employee moved it **Corrected On-Site**

Corrected On-Site
#2Basic25-05-4

Basic – Single-service articles improperly stored. Napkins and cups in storage area, manager placed them on shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.