Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS ROADHOUSE

210 NW PEACOCK BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569252
Visit number1
Inspection Visit ID10719190
DBPR license6603184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs 45F cold holding, cooked rice 48F cold holding, raw salmon 45F cold holding, raw shrimp 44F cold holding, cinnamon butter 55F cooling, found in grill cooler. Manager placed items in another cooler to rapid cool. Rechecked Salmon 42F cold holding, ribs 43F cold holding **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.