Inspection Report

Florida DBPR Inspection Report
Enforcement

PUPUSERIA SALVADOREÑA ANDRADE

5801 W HWY 40 UNIT 4 · OCALA · Marion County · FL 34482

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3569278
Visit number1
Inspection Visit ID10719216
DBPR license5203242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cheese mix stored in no food grade shopping bag in reach in cooler

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef portioned in zip lock bags stored over raw shrimp in reach in freezer. **Admin Complaint**

Admin Complaint
#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored at ambient temperature at 48F

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector had mold like substance. Employee cleaned deflector shield. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( cheese ) in flip-top make table cooler.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked Equipment ( cups) not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked flip-top make table bin. Manager discarded **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Tray of plastic bottle soft drinks on floor by front counter.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surface up

#7Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service lids stored on floor by front counter

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.