Inspection Report

Florida DBPR Inspection Report
Warning

RG WINTER PARK LLC

847 S ORLANDO AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569281
Visit number1
Inspection Visit ID10719219
DBPR license5810602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (94F – Hot Holding); chicken. (87F – Hot Holding) Beef (110F – Hot Holding); queso (101F – Hot Holding) after 15 minutes. Operator reheated in combo pro oven now temping between 170°-181° **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Storage containers **Warning**

Warning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by fryer **Warning**

Warning
#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink by fryer **Warning**

Warning

Basic 8

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the prep sink and prep table/ walk in cooler **Warning**

Warning
#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Make cooler on the front line **Warning**

Warning
#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Sugar container stored under beverage station **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Mop sink, prep sink **Warning**

Warning
#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.