EVOO FRESH MEDITERRANEAN KITCHEN
1829 WP BALL BLVD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -green plastic bowl, operator sanitized **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -multiple nonfood-grade containers used to store TCS foods throughout the establishment
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 47-55F and hummus 37-47F, per operator stored in top of reach-in cooler less than 1 hour, employee relocated to reach-in freezer to rapidly cool **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -sanitizer spray bottle stored on top of ice machine, operator removed **Corrected On-Site**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Mina
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards stained throughout the kitchen
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top prep table, employee removed **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris
14-69-4Basic – Ice buildup in reach-in freezer.
51-13-4Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -multiple handwashing signs that state "Hand Wash Only"
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer has a significant accumulation of grease and food debris -handwash sink next to steam table has an accumulation of grease and food debris
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored in prep sink
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.