ORANGE COUNTY BREWERS
1117 INTERNATIONAL PKWY STE 1701 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. TACO STATION; – sour cream (49F – Cold Holding); – salsa (51F – Cold Holding); – blue cheese (47F – Cold Holding); Manager voluntarily discarded **Warning**
29-34-4High Priority – Vacuum breaker missing at threaded faucet
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at main kitchen used as dump sink
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – Off The Hook Tacos – Ahi Tuna Nachos **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – brewery equipment removed – pizza station added – second kitchen added – outdoor seating added **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. – Tcs guacamole **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. – taco station
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. – 2oz portion cup no handle used to dispense tomato sauce at taco station
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sink at main kitchen
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. – Tcs guacamole datemarked 4/18. See stop sale
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocado over cut lettuce
Inspector observations synchronized from DBPR on September 11, 2026 11:54 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.