Inspection Report

Florida DBPR Inspection Report
Warning

WHISKEY CREEK DINING ROOM

1449 WHISKEY CRK DR · FORT MYERS · Lee County · FL 339192248

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569291
Visit number1
Inspection Visit ID10719229
DBPR license4600364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shell eggs stored over tuna salad and chicken salad. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; sliced cheese (61F – Cold Holding); ham (59F – Cold Holding); cooked hotdogs (58F – Cold Holding); cooked pork sausage (63F – Cold Holding); sliced tomatoes (57F – Cold Holding); butter (62F – Cold Holding); cooked chicken (59F – Cold Holding); cooked grits (61F – Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by kitchen entrance; sliced cheese (61F – Cold Holding); ham (59F – Cold Holding); cooked hotdogs (58F – Cold Holding); cooked pork sausage (63F – Cold Holding); sliced tomatoes (57F – Cold Holding); butter (62F – Cold Holding); cooked chicken (59F – Cold Holding); cooked grits (61F – Cold Holding). Per operator all items stored in reach-in cooler over night. See stop sale. **Warning**

WarningStop Sale
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored over single serving mix stirrer at bar area. Operator removed spray bottle to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At server station butter placed out of cooler with time mark on it without written plan. Provided operator time as public health control form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Water bottle case on floor in walk-in cooler. Operator removed water bottle case to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor at bar area. Operator removed ice buckle to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at men bathroom. Provided operator handwashing sign. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 14, 2026 1:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.