JACARANDA PIZZA & REST
8283 W BROWARD BLVD · PLANTATION · Broward County · FL 33324-2725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (55F – Cold Holding) in pan sitting on pizza station out at room temperature; pizza sauce (55F – Cold Holding) in flip top cooler. Per operator both items removed from walk in cooler and placed at pizza station not portioned or prepared today held out of temperature less than four hours. Operator placed in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm operator added water rechecked 100 Ppm. At front counter. **Corrected On-Site** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located in kitchen. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense sugar and flour.. Operator removed. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line table. Employee discarded into trash. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf next to clean dishes on cook line table. **Warning**
14-11-5Basic – Equipment in poor repair. Observed torn gasket on right door of flip top cooler. **Warning**
08B-38-4Basic – Food stored on floor. Observed box of shredded mozzarella and pot of tomato sauce stored on walk-in cooler floor. Operator elevated. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Thomson reach in freezer. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. On cook line counter. **Warning**
08B-12-5Basic – Stored food not covered. Observed soups and multiple containers of tomato and marinara sauce not covered. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out kitchen area **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. At front counter. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.