BELLA VISTA RESTAURANT Inspection – June 24, 2025

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of windex stored with seasonings and over to go lids in shelve in middle of kitchen, bottle moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash sink by pizza oven.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over bar area in secondary dining area.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees preparing food in kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Right door of reach in cooler across from stoves keeps falling off.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels stored on top of soiled pizza oven, peels moved to clean sheet pans.

#5Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Outside tables preset with plates, glasses, and utensils. Also extra glasses, utensils and plates stored outside for setting for outside tables.

#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Multiple discarded kitchen equipment outside behind building and in parking lot.

Florida Food Watch