Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food. -sauce cup used at scoop for cheese in flip top reach in cooler in kitchen **Corrected On-Site**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bin for transport not protected when not in use **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board at reach in cooler and steam table, deep groves no longer easily cleanable, leading to staining

Basic – Duct tape used to repair nonfood-contact surface. -duct tape on top of ice machine

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink with open top on drying rack attached to dish machine

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket stored with clean linens

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door in kitchen

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in walk in COOLER on left rear corner -ice buildup in reach in freezer from blower unit to storage rack below

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar scoop handle in contact with sugar **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink next to mop sink

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored with ready to eat food items in walk in cooler

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted