High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored above guacamole inside walk in cooler. Operator properly stored. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken stored at front counter flip top cooler, without time mark. Per employee, food put on time approximately two hours prior to inspection. Employee put time mark on chicken for remaining time. **Corrected On-Site**