Inspection Report

Florida DBPR Inspection Report
Completed

LELY RESORT GOLF & COUNTRY CLUB

7989 GRAND LELY DR · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569329
Visit number1
Inspection Visit ID10719267
DBPR license2102249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line there are three 4 ounce portions of snapper fully thawed inside commercially processed reduced oxygen packages labeled to be removed from packaging before thawing. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#8Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On the cook line there are three 4 ounce portions of snapper fully thawed inside commercially processed reduced oxygen packages labeled to be removed from packaging before thawing. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup on the walk in freezer door.

#4Basic10-20-4

Basic – In-use tongs stored on the oven door handle between uses. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

Inspector observations synchronized from DBPR on September 11, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.