Inspection Report

Florida DBPR Inspection Report
Completed

MADISON RESTAURANT

4475 MADISON ST · NEW PORT RICHEY · Pasco County · FL 34652

Restaurant history →

Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569332
Visit number1
Inspection Visit ID10719270
DBPR license6113235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands, discussed proper hand washing procedure with dishwasher

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Togo bag used for sausage on cook line, cook put sausage in pan and removed from to go bag **Corrected On-Site**

Corrected On-Site
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tim and Kenia no employee reporting agreement, emailed operator form 5030-103

#6Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Paint brush used for butter on cook line

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook put hat on **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:17 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.