KING’S CRAB JUICY SEAFOOD HIBACHI STEAKHOUSE Inspection – May 19, 2025

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up raw beef with bare hands then put on gloves to handle clean utensils on cook's line without washing hands. Discussed proper hand washing with Operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic Lexan inside hand washing sink at end of cook's line. Operator removed item.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic to go bowl used as scoop in bulk salt. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between equipment on cook's line. Operator removed knife. **Corrected On-Site**

Corrected On-Site

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover for bulb in walk in cooler is missing.

Florida Food Watch