BOB EVANS RESTAURANT 478
2541 US 27 N · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 cans of tomato juice stored in the dry storage area dented at the seams. Manager discarded the cans.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then change gloves and handled a clean scoop without washing their hands. Employee removed the scoop to be sanitized, washed their hands and change gloves. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. The employee was informed and properly washed their hands. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the microwave oven on the right side of the cook line soiled. Interior of the dip well in the back preparation area soiled and in use. Manager removed the utensils to be sanitized, washed and sanitized the dip well. Mixer head on the table mixer in the back preparation area soiled. **Corrected On-Site**
Basic 2
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a soiled pans on the ice machine. Manager removed and sanitized the scoop and holder. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above the cook line soiled.
Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.