JUAN'S MARKETPLACE
11198 POLO CLUB RD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator, cracked raw shelled eggs then handled shredded cheese; no hand wash. Operator washed hands. **Corrected On-Site** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw tuna then handled several ready to eat food items in clean containers; no hand wash. Employee washed hands. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tunas bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored overnight. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler across from stove top; lower compartment of flip top cooler: raw burgers (46F – Cold Holding); liquid eggs (45F – Cold Holding); heavy cream (47F – Cold Holding); cooked pasta (49F – Cold Holding); cooked onions (48F – Cold Holding) As per operator, all items stored overnight in unit. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler across from stove top; lower compartment of flip top cooler: raw burgers (46F – Cold Holding); liquid eggs (45F – Cold Holding); heavy cream (47F – Cold Holding); cooked pasta (49F – Cold Holding); cooked onions (48F – Cold Holding) As per operator, all items stored overnight in unit. Not prepped or portioned today. See stop sale. Flip top Cooler across from stove top: sliced tomatoes (49F – Cold Holding); sour cream (50F – Cold Holding); cheeses (51F – Cold Holding); diced tomatoes (49F – Cold Holding); butter (50F – Cold Holding); cooked onions (48F – Cold Holding) As per operator, all items transferred to unit from double door stainless steel reach in cooler 30 mins prior; Not prepped or portioned today. Operator placed to quick chill. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on grill: cooked chicken (65F- Hot holding) As per operator, cooked 1 hour prior. Operator discarded. **Corrected On-Site** **Warning**
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer: Cooked wings cooked then frozen as per operator, 2 days prior; not date marked. Operator date marked. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked food items cooked in house as per operator, 2 days prior; not date marked (cooked pasta, cooked beef, beef broth and cooked corn and potatoes). Operator date marked. **Corrected On-Site** **Warning**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tunas bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.