CHINA WOK
6855 WILSON BLVD UNIT 14 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-19-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee on cook line scoop cooked rice and use bare hands to hold rice pile on scoop then add rice to hot holding unit. Person in charge stated there was no intention to reheat cooked rice between cooking and service. Inspector educated employee proper glove use and bare hand contact. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple food items in non-food grade bags stored in standing reach in freezer near three compartment sink. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed; raw chicken stored over ready to eat krab sticks in standing reach in freezer near three compartment sink. Raw chicken stored over ready to eat vegetables in walk-in cooler. Person in charge began rearranging all food items to proper storage levels. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed; raw chicken stored over raw beef in walk-in cooler. Raw chicken stored over raw beef in standing reach in freezer near three compartment sink. Person in charge began rearranging all food items to proper storage levels. **Repeat Violation** **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed 50+ roach droppings and 2 egg sacs on top of water heater at corner of kitchen. Person in charge cleaned area. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken items being held on time as a public health control with no time marker stored across from fryer station. Person in charge stated cooked items were removed from walk-in cooler 45 minutes prior and added time markings. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed washed and cut cabbage with no date marking stored in walk-in cooler.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed all food handler certificates with no certified food manager certificate number. Person in charge added certificate number. **Repeat Violation**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple clear plastic containers with no handle used for scooping stored in food items in flip top cooler on cook line. Person in charge removed containers. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard with food items on top being used to line prep shelf across from fryer station and top of fryer station. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple round cutting boards with grooves and no longer smooth and easily cleanable stored on prep table near three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage stored on prep table across from fryer station.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphone case stored on prep shelf next to food items on cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees on cook line engaging in food preparation with no hair restraint. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple clear containers stacked on top of each with visible signs of moisture stored above three compartment sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease build up on floors under cook station.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored directly on soil at rear of establishment. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon to scoop cooked rice being hot held stored in standing water on prep table across from fryer station.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink next to three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cook line.
33-16-4Basic – Open dumpster lid. Observed lid open on dumpster at rear of establishment.
25-32-4Basic – Reuse of single-service or single-use articles. Observed single-use gloves used as a method for scooping stored in container with cooked chicken items and a different container with raw chicken. Person in charge removed single-use gloves. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Observed spatula with rubber tip in disrepair stored above three compartment sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board on flip top cooler and not placed in sanitizing solution in between uses. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on bottom shelf of prep table next to cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.