Inspection Report

Florida DBPR Inspection Report
Enforcement

THE PANCAKERY

13800 PANAMA CITY BEACH PKWY, STE 110 D · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateMay 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3569375
Visit number1
Inspection Visit ID10719313
DBPR license1305280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F with operator's thermometer and 138F on inspector's thermometer. No three compartment sink available. Manager had dish sink set up for sanitizing. **Admin Complaint**

Admin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F, per employee ham in cooler overnight.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 46F, per employee ham in cooler overnight. See stop sale. Liquid egg white 66F, employee states the egg whites were recently sitting out for orders. Discussed time as a public health control for egg whites with manager.

Stop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Dish chemicals stored over clean plates near dish area. Chemicals moved to different shelf at time of inspection. Observed bottle of floor cleaner connected to rinse aid on dish machine hose. Operator removed floor cleaner connected rinse aid and primed rinse aid. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink station added at the front of dining room. Observed ice bin and reach in cooler in drink station. **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs held on time, no written plan provided.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table on egg station.

Inspector observations synchronized from DBPR on September 10, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.