JAX FISH SHRIMP AND CHICKEN
847 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee handled raw food and then handled ready-to-eat and/or clean equipment or utensils without washing hands. At cook line, employee handled raw chicken, placing in fry basket then handled basket of cooked chicken without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter in small black reach-in cooler, slaw (54-57F – Cold Holding). Employee stated item in cooler overnight. Observed ice build up on back panel.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in small black reach-in cooler, slaw (54-57F – Cold Holding). Employee stated item in cooler overnight. Observed ice build up on back panel. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In back kitchen, hose bibb under handwash sink missing back flow preventer.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, handwash sink blocked by trash cans.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter handwash sink, used as dump sink as evidenced by ice in sink. At back kitchen handwash sink, towel in handwash sink. Person in Charge removed. **Corrective Action Taken** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 food handlers present during inspection, no Certified Food Manager present.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present hired over 60 days, 2 years, 3 years and 9 months, no employee training certification available.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees present, no proof of employee responsibilities.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front counter, spray bottle identified as window cleaner not labeled. **Repeat Violation**
Basic 15
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer handles have build up.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard under seasoning/breading containers on cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on ledge over reach-in cooler. Person in Charge moved. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall by fryers soiled. In back kitchen, floor under ice machine has build up. In back storage rooms, floor soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. At cook line, case of chicken, cases of oil, cases of fries stored on floor. In walk-in freezer, bag of fries on floor. In back storage room, multiple containers of drink syrup on floor. Person in Charge moved all items to racks. **Corrected On-Site** **Repeat Violation**
33-36-4Basic – High grass/weeds/debris surrounding building. In back parking lot behind fence, build up of construction debris.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line, scoop in rice has handle touching product. Person in Charge moved scoop. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Person in Charge not able to provide last inspection report. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At front counter, handwash sink missing sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets spiked. At cook line, good filters have grease build up. In dry storage room, exterior of bulk containers soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. One lid open. Person in Charge closed. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. In walk-in cooler, wax coated boxes reused for cooked chicken. Employee moved chicken to plastic containers. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. In back storage room, cases of plastic lids on floor. At drive thru area, cases of plastic lids and cups on floor. Person in Charge moved all items to racks. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. In back storage area, tool bag and scrub brush stored on bag of soda syrup. Person in Charge moved items. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In back storage area, bulk pepper and breaded not labeled. At front counter, bulk seasoning container not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.