EL JALISCO CRAWFORDVILLE LLC
90 PRESTON CIR · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. Observed container with cut lemons stored in drinking ice at wait station. See stop sale.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw shrimps in refrigerator drawers. Operator removed chicken to bottom drawer. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch raw chicken and then raw shrimp and beef without changing gloves and wash hands. After brief education, employee then charge gloves and wash hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed guacamole cold held in flip top cooler at 44F. Per operator, item transfer to unit 3.5 hours prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Observed chlorine sanitizer at sanitizer bucket exceeds 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold-like substances build up on can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwashing sink in kitchen used as dump sink, evidence by large waste food particles found inside. -Observed food containers stored in hand washing sink at dishwashing area. Operator removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tomato sauce stored in walk in cooler. Per operator, sauce made yesterday more than 24 hours.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold-like substances buildup inside ice machine. Operator clean and sanitized. **Corrected On-Site**
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Observed employees restroom door open during operation. Operator closed door. **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee food stored in flip top cooler not identified or segregated from restaurant foods
10-20-4Basic – In-use tongs stored on oven door handle between uses. Operator removed and stored properly **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed water in hand washing sink drain slowly.
08B-12-5Basic – Stored food not covered. -Observed an uncovered container with chili sauce stored in walk in cooler. Operator covered. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.