CENTY WAY
10663 MONACO DR #105 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At cook line on stove top, togo bag used on rice/bean pot.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. I kitchen reach-in cooler, raw shell eggs stored over ready to eat cheese. Operator moved eggs to another cooler at proper storage level. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach-in cooler, raw wings (50F – Cold Holding). Operator stated wings out for order then returned to cooler. Removed lid to allow to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top, rice (94F – Hot Holding). Operator stated rice out 40 minutes, moved to steam table to heat. At kitchen steam table, jerk chicken (120F – Hot Holding). Operator stated chicken placed in warmer 2.5 hours prior. Turned heat up. At front counter warmer box, meat pies (120-122F – Hot Holding). Operator had employee increase heat in box. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At middle prep table on dry storage rack, spray bottle of orange cleaner hanging on shelf with nozzle pointing towards fish fry breading. Operator moved spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen, ladder stored in front of back handwash sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At women's restroom, no paper towels. **Repeat Violation**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At men's restroom, door closer broken off. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar, one tank stored under counter not secured.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In women's restroom, no lid on waste receptacle.
08B-38-4Basic – Food stored on floor. In kitchen at prep tables, container of oil stored on floor. Operator moved to shelf. At bar, 2 cases of bottle water stored on floor. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line on stove top, spoons in standing water at 93f.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over fryers soiled.
Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.