VINEYARDS GOLF AND COUNTRY CLUB
400 VINEYARDS BLVD · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken was stored directly above cooked chicken in a reach-in on the cook line. Employee moved to proper storage order. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pans of raw chicken were stored over raw beef in the cooler next to dry storage. Chef moved proteins to proper hierarchy. Raw beef skewers were stored directly above raw shrimp skewers in the walk-in cooler. Chef rearranged to proper storage order for food safety. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. A spray bottle of Fantastik cleaner was stored next to a tub of clean glass custard dishes. Operator moved chemical away from clean dishes. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dump a bucket of liquid food waste into the handwashing sink in the three-compartment sink room. Chef educated employee that handwashing sinks can only be used for washing hands **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to the coffee brewers. Chef stocked the towels during the visit. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation**
Basic 3
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above the dishwasher were water-stained.
10-14-5Basic – Ice bucket at the large ice machine was stored on floor between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored in the Panko bin in dry storage had the handle in contact with the product. Flour bin had scoop with handle completely buried in the product and a single-use plastic container with no handle was also buried in the product.
Inspector observations synchronized from DBPR on September 14, 2026 1:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.