Inspection Report

Florida DBPR Inspection Report
Warning

CORNER POCKET OF TALLAHASSEE

2475 APALACHEE PKWY #201 · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569407
Visit number1
Inspection Visit ID10719345
DBPR license4703244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Bacon wrap 56F Steak bites 56F Swiss cheese 54F Pepper jack cheese 48F Provolone cheese 48F Swiss cheese 47F Mild cheddar 52F American cheese 53F

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Bacon wrap 56F Steak bites 56F Swiss cheese 54F Pepper jack cheese 48F Provolone cheese 48F Swiss cheese 47F Mild cheddar 52F American cheese 53F . ** see stop sale **Warning**

WarningStop Sale

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep table where food is prepared. **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door with a gap that opens to outside. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease on floor next to fryers .

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave. Employee cleaned microwave during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with food debris and grease.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed heavy grease accumulation on wall behind fryers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.