BACI PIZZERIA & RISTORANTE
830 N DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Corrected to 50 ppm cl **Corrected On-Site** **Repeat Violation**
35A-02-7High Priority – Live, small flying insects found. Tiki bar around keg cooler, approximately 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw scallops over broccoli
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta 4/21 **Repeat Violation**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 next to ice machine **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter above fill line up to 55F Cream left out 65F **Repeat Violation**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 43-46F cooling overnight in 22 L container
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. John
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Reach in cooler toppings
14-11-5Basic – Equipment in poor repair. Gaskets torn, under counter server cooler Repaired with duct tape, 22 L plastic container
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. fan cover dessert cooler
Inspector observations synchronized from DBPR on September 10, 2026 12:33 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.