LA GRANJA CHICKEN STEAK AND SEAFOOD
8570 STIRLING ROAD SUITE 105 · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading <50ppm chlorine after several attempts. Manager changed chemical sanitizer, primed and machine reading 100ppm chlorine. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen 3 door Turbo Air reach in cooler, container of raw cut pork above container of cooked chicken wings. Manager moved wings to upper shelf for proper separation. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In kitchen 3 door Turbo Air reach in cooler, container of raw whole chicken on shelf above container of whole pork loins removed from case. Manager moved chicken to bottom of cooler for proper separation. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken and continued to cook using multiple utensils without first washing hands and changing gloves. Reviewed with manager and employee proper handwashing procedures and employee washed hands, changed gloves, and replaced utensils. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Employee marked as degreaser. **Corrected On-Site** **Repeat Violation**
Basic 2
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloths under multiple cutting boards in back prep area. Manager removed cloths. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oil, vinegar, and water at cook line not labeled. Employee labeled all. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.