CAFE 34 ISTANBUL
8255 INTERNATIONAL DR #144B · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 2 on cookline 1 at dishwashing station 2 at bar
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer raw beef over packaged desserts Reach in cooler raw beef oven prepared hummus **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw lamb over raw salmon in reach in freezer Raw chicken next to cooked chicken in walk-in cooler Raw chop over cooked steak in walk-in cooler Raw chicken over raw salmon in walk-in cooler Raw chicken over raw steak cubes in lowboy on cookline. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored chemical bottle stored .on top of grill plates at dishwashing station .On top of bar counter.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled Cutting Boards heavily soiled on make table at cookline. Hobart stand mixer soiled reach-in coolers heavily soiled on cookline. All lowboys on cookline soiled. Interior of beverage cooler heavily soiled at secondary bar by kitchen. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by walk-in cooler. **Corrected On-Site** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Multiple changes in equipment and dinning areas not clearly shown on current plans. Plans do not match establishment. **Repeat Violation**
41-17-4Intermediate – Several Spray bottles containing toxic substance not labeled at dishwashing station and front bar. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking on water filter at back bar.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at beverage station.
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom at back bar **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee at prep station across from fryer. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting at expo station **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. On cooks line and under kitchen equipment on cooks line **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil stored on floor in dry storage area Plastic water bottles stored on floor in walk-in cooler.
36-24-5Basic – Hole in or other damage to wall in kitchen by beverage area entry.
10-08-5Basic – Ice scoop handle in contact with ice in front bar. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris at beverage station and in kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees by makina machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove soiled Gaskets are soiled on cookline, all bar reach in coolers, walk-in cooler doors, and reach in cooler doors in dish area. Rear bar: cabinets, floor, countertops heavily soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning at dishwashing station. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored unwrapped in open air cabinet in open walkway between bars and kitchen. Operator discarded items. **Corrective Action Taken**
29-49-6Basic – Standing water in bottom of reach-in-beer cooler in secondary bar by kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle in women's restrooms located between secondary bar and kitchen. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in mop bucket by rear bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:16 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.