Inspection Report

Florida DBPR Inspection Report
Completed

EAST KING CHINESE RESTAURANT

4867 E IRLO BRONSON MEMORIAL HWY · ST. CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateMay 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569440
Visit number1
Inspection Visit ID10719378
DBPR license5910356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peeled onions Raw pork over onion Raw shell eggs over sauce in bucket In walk in cooler

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts temping at 68F per operator had it on counter top while making orders.Operator placed in reach in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink by triple sink

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut cabbage,emailed time plan

Basic 8

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and prep area

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Frame around exit door left bottom side at back of kitchen

#3Basic08B-38-4

Basic – Food stored on floor. Case of raw chicken stored on floor by triple sink

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with uncooked rice **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler and ceiling in walk in cooler

#7Basic08B-12-5

Basic – Stored food not covered. Throughout facility

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls located behind water heater and mop sink

Inspector observations synchronized from DBPR on September 10, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.