Inspection Report

Florida DBPR Inspection Report
Warning

POMODORO PIZZA & GRILL

3055 CARDINAL DR STE 102 · VERO BCH · Indian River County · FL 329634901

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569445
Visit number1
Inspection Visit ID10719383
DBPR license4101027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in cooler overnight

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (46F – Cold Holding); cooked peppers (49f – Cold Holding); sliced sausage (54F – Cold Holding) cut tomato 53f cold holding **Warning**

Warning

Intermediate 2

#9Intermediate01C-03-4

Intermediate – -Clam/mussel/oyster tags not marked with last date served. -Tags are not in chronological order

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pot in cook line hand sink **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer inside cooler is reading 44f

#2Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Drain line dripping into bucket in walk in cooler

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on cook line cooler cutting board. Bag was removed **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid in use to store veal in pizza cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease on gas stove

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cook line cooler

Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.