CHATHAM'S PLACE RESTAURANT INC
7575 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 328197216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. held overnight per operator ..raw snapper (49F – Cold Holding) in reach in cooler prep table across from stove ..raw rack of lamb (52F – Cold Holding) in reach in cooler prep table across from stove ..raw filet mignon (48F – Cold Holding) in reach in cooler prep table across from stove ..cooked pork tenderloin (50F – Cold Holding) in reach in cooler prep table across from stove ..smoked salmon (55F – Cold Holding) in walk-in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. held overnight per operator ..raw snapper (49F – Cold Holding) in reach in cooler prep table across from stove ..raw rack of lamb (52F – Cold Holding) in reach in cooler prep table across from stove ..raw filet mignon (48F – Cold Holding) in reach in cooler prep table across from stove ..cooked pork tenderloin (50F – Cold Holding) in reach in cooler prep table across from stove ..smoked salmon (55F – Cold Holding) in walk-in cooler **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in reach in cooler and walk-in cooler date marked.
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and scoops at prep table 85F **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes in beverage area above ice machine **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken in a container of standing water at dishwashing station.
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.