Inspection Report

Florida DBPR Inspection Report
Completed

NEW HONG KONG HOUSE

5912 N DAVIS HWY STE C · PENSACOLA · Escambia County · FL 32503

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569462
Visit number1
Inspection Visit ID10719400
DBPR license2706587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees washed hands with gloves on in three compartment sink.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 57f on make line, held less than 4hrs.

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils, stored inside hand washing station in kitchen. Operator removed item. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple bags of produce on floor in kitchen hallway. Multiple items inside walk in cooler and freezer floor.

Inspector observations synchronized from DBPR on September 11, 2026 12:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.