BAMBUU ASIAN EATERY
3606 SW ARCHER RD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-39-4High Priority – Chlorine sanitizer in spray bottle/bucket/sink not at proper minimum strength. Observed: a sanititzer bucket stored on the cook line, 10 ppm. ALSO, the 3 compartment sink sanitizer section was at 10 ppm. Both items were refreshed to 100 ppm. **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed: in the walk-in freezer, chicken stored in printed to go bags.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: rice on the front line in the rice maker, 91°. This was placed open in the walk-in freezer. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: chicken in a covered rolling cart in the kitchen, no time mark. ALSO, all items on the buffet, no times marks, the cook times are in the digital screen… Discussed time as a public health control and effective ways to track times.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the outside faucet hose connection lacks a back flow device.
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 certificate available for review, when multiple staff is over 60 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: with only 1 Employee food safety certificate, no Employee Reporting form.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed: a paint style brush being used for basting.
Basic 5
24-21-4Basic – Clean equipment and utensils stored under sewer lines/soap/detergent that are not shielded to intercept potential drips. Observed: on the front line line by the hand wash sink, clean cups stored under the soap dispenser. All food ware was moved away. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: an employee test sauce(not labeled)in the walk-in cooler over guest food on the rack. This was moved below. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed: a tong on the cook line hanging from a handle, protruding into the walkway. The tong was moved to the side bar. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a scoop by the rice cooker, stored in 67° water. The water was dumped. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed: the front line hand wash sink only has a sign stating 'hand wash sink only," and no sign that directs employee to wash their hands.
Inspector observations synchronized from DBPR on September 14, 2026 2:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.