WATERVUE GRILLE
700 HARBOUR POST DR · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon and raw sword fish **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. 4 bags of raw fish not thawed during reduced oxygen packaging process not removed from bag. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach in cooler on main line Cook shrimp 48 f tuna 47 f employee moved to freezer 2nd temp Reach in cooler door under grill Cold holding: raw salmon 48 f raw fish 48 f raw chicken 48 f ambient air temperature 52 f held less than 4 hours. **Warning**
Intermediate 4
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For raw fish **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observation for one employee. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pasta noodles bean dip **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple serv safe trainings with a Chicago brand. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.