Inspection Report

Florida DBPR Inspection Report
Completed

HANNAH'S FAMILY DINER

968 REED CANAL · SOUTH DAYTONA · Volusia County · FL 32119-3154

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3569122
Visit number2
Inspection Visit ID10719671
DBPR license7405956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in main reach in cooler 45-58F. Tuna salad 45F, chicken 46F, batter 44F, lettuce mix 48F, small cooler next to main cookline cooler. Operator discarded lettuce and adjusted thermostat **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-14: Tuna salad 48F, chicken salad 50F, batter 45F, boiled egg 47F, egg salad 47F. In unit overnight per operator. See stop sale. Small cooler next to main cookline cooler **Time Extended**

Corrective Action TakenWarningStop Sale

Basic 5

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Corrective Action TakenWarning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cookline **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#3Basic08B-42-4

Basic – – From initial inspection : Basic – Food stored outside. 2 plastic containers of oil outside **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Grill area – dust, wire shelving next to dish machine **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning
#5Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Outside area, unused equipment and rodent harborage areas **Warning** – From follow-up inspection 2025-01-14: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.