Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ASIAN EATERY HIBACHI GRILL

2414 E SUNRISE BLVD SP G · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3569528
Visit number1
Inspection Visit ID10719672
DBPR license1623811

Emergency Closure Summary

ClosedNovember 14, 2024 2:05 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 6 live roaches by door at dish washing area- under and around container with dirty linens. Another 2 live roaches on floor at prep area between Cookline and expo. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – raw beef (49-50F); raw chicken (49-50F); raw shrimp (49-50F); cooked rice (50-55F); cut cabbage (50-55F). Per operator items were held in walk in overnight. No items prepped or portioned today. Advised operator to immediately cook the raw chicken and raw beef. Operator began cooking beef and chicken. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – raw beef (49-50F); raw chicken (49-50F); raw shrimp (49-50F); cooked rice (50-55F); cut cabbage (50-55F). Per operator items were held in walk in overnight. No items prepped or portioned today. Advised operator to immediately cook the raw chicken and raw beef. Operator began cooking beef and chicken. See stop sale. **Warning**

WarningStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter – potatoes (105-108F – Hot Holding); green beans (99F – Hot Holding). Per operator items placed out approximately 3 hours ago. Operator removed to kitchen to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Cookline area, expo area and walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.