Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL

4433 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569534
Visit number1
Inspection Visit ID10719695
DBPR license5910798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Minced chicken stored in grocery bags

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,shrimp,pork,beef,sprouts-all temping between 48F-50F per operator they had the reach in cooler open Chicken,pork,beef located by door temping 45F-48F-per operator door was propped open during set up Advised operator to ice down the items at reach in cooler

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line Can opener on prep table

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sign by triple sink

Basic 2

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cooking elements

Inspector observations synchronized from DBPR on September 21, 2026 2:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.