Inspection Report

Florida DBPR Inspection Report
Warning

THAI BAY RESTAURANT

1300 E BAY DR UNIT P · LARGO · Pinellas County · FL 337711004

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569536
Visit number1
Inspection Visit ID10719721
DBPR license6206879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler prep area. bean sprouts (56F – Cold Holding) Put ice on top bean sprouts (34F – Cold Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Educated washed hand in an approved hand wash sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sheet pan coving hand wash sink. Employee moved pan. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster drink on prep bottle of water on prep during activity cooking. Employee moved during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. During inspection observed Keystone, phone on food services dishes. Employee removed during inspection and washed dish. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in three compartment sink thawing in three compartment sink no running water. Manager started running water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 21, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.