High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted glasses then continued to touch clean dishes without washing hands. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-01-15: Male employee placed raw beef, touched glasses, rinsed hands then continued to cook without washing hands and changing gloves. **Admin Complaint**