Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KITCHEN

7985 STATE RD 50 STE D 300 · GROVELAND · Lake County · FL 34736

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3460116
Visit number2
Inspection Visit ID10720038
DBPR license4508371

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – – From initial inspection : High Priority – Dented/rusted cans present. See stop sale. -bean sauce, soy sauce, oyster sauce **Repeat Violation** – From follow-up inspection 2025-01-14: **Time Extended**

Repeat ViolationStop Sale
#8High Priority12A-16-4

High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee helped customers at front counter, returned to food prep on line with no hand wash. – From follow-up inspection 2025-01-14: **Time Extended**

Intermediate 2

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make table -can opener **Repeat Violation** – From follow-up inspection 2025-01-14: **Time Extended**

Repeat Violation
#10Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -roast pork, general tso chicken in walk in cooler **Repeat Violation** – From follow-up inspection 2025-01-14: **Time Extended**

Repeat Violation

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. -in rice cooker. **Repeat Violation** – From follow-up inspection 2025-01-14: **Time Extended**

Repeat Violation
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment. – From follow-up inspection 2025-01-14: **Time Extended**

#3Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -general tso chicken and sweet and sour chicken in front reach in cooler – From follow-up inspection 2025-01-14: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on front reach in cooler **Repeat Violation** – From follow-up inspection 2025-01-14: **Time Extended**

Repeat Violation
#5Basic36-62-4

Basic – – From initial inspection : Basic – Several Lights not functioning under hood suppression system. **Repeat Violation** – From follow-up inspection 2025-01-14: **Time Extended**

Repeat Violation
#6Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -Monosodium glutamate in kitchen **Repeat Violation** – From follow-up inspection 2025-01-14: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.