LA CHAPARRA LATIN FOOD
2228 NW 28TH ST · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed tortillas stored in a thank you bag, advised operator to place tortillas in a clear bag and then in the thank you bag. **Corrected On-Site** **Warning** – From follow-up inspection 2024-11-15: Observed raw beef touching the thank you in a metal container. **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (98F – Hot Holding); fried chicken (98F – Hot Holding); pork ribs (98F – Hot Holding) stored on the steam table for less than 4 hours. Operator reheated items. **Warning** – From follow-up inspection 2024-11-15: Observed sweet plantains (112F – Hot Holding); fried chicken (104F – Hot Holding); fried cheese (102F – Hot Holding) stored on the steam table for less than 3 hours. Operator reheated items. **Admin Complaint**
Intermediate 3
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Yilian and Marvin as food managers with no manager certificate. **Warning** – From follow-up inspection 2024-11-15: Observed Yilian and Marvin as food managers with no manager certificate. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-11-15: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2024-11-15: No probe thermometer provided to measure temperature of food products. **Time Extended**
Basic 1
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-11-15: Cutting board has cut marks and is no longer cleanable. **Time Extended**
Inspector observations synchronized from DBPR on September 21, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.