Inspection Report

Florida DBPR Inspection Report
Enforcement

SALATHAI RESTAURANT

10769 BEACH BLVD #10 · JACKSONVILLE · Duval County · FL 322461846

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Inspection Summary

Inspection dateMay 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3569557
Visit number1
Inspection Visit ID10720171
DBPR license2611032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line container holding cooked egg rolls. Manager discarded paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked vegetable egg roll (111F – Hot Holding) in a pan near fryers. Manager volunteered to discard. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard to line the bottom to store the fry baskets on. Operator will remove cardboard. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area with water damage. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed box of cooking oil stored on floor on cook line. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled on cook line. **Repeat Violation**

Repeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop no stored to dry properly. Manager will hang mop to dry properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.