Inspection Report

Florida DBPR Inspection Report
Warning

MIKU RAMEN

7717 ULMERTON RD · LARGO · Pinellas County · FL 33771

Restaurant history →

Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569575
Visit number1
Inspection Visit ID10720189
DBPR license6218495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. Licensed expired on 02-01-2025. Operator updated license during inspection. Verified through DBPR Licensing Portal. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed in reach-in freezer in kitchen. Rechecked temp a. sprouts (68F – Cold Holding) 47f **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in sink at front counter not designated as a hand wash sink. Disuse with operator purpose of hand wash sink. **Warning**

Warning
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served on Salmon hand roll or taco not identified as being served raw/undercooked on menu. **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle on bottom shelf of prep table containing all purpose cleaner not labeled. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink at front counter. **Warning**

Warning

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice in ice bin located at front counter. Operator removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of combination of seasoning not labeled on top of prep table in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.