GIORGIO'S BAKERY FORT LAUDERDALE
3537 GALT OCEAN DR · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Cook-line drawer; raw chicken stored over cooked octopus. -Left reach in cooler across from ovens; raw shrimp over cooked chicken wings. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 6
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed food items that operator will keep on time. **Corrective Action Taken** **Warning**
27-01-4Intermediate – Temporary interruption – no alternative supply of water provided. **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Prep area, employee purse stored in a food container, operator removed and placed container to be washed and sanitized. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. -walk in cooler; bulk ricotta cheeses -walk in freezer; cases of bread **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – coffee station water 75F, -Prep area water 80F operator moved to store dry. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.