TASTE OF INDIA
7750 OKEECHOBEE BLVD STE 10 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm- corrected to 100ppm) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken and raw shrimp stored over cooked lamb and sauces – operator removed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler at cookline- cooked lamb 47F- cold holding , cooked chicken 55F- cold holding, cooked spinach 52-55F- cold holding, cooked tomato sauce 52-55F cold holding , cut cabbage 52-55F- cold holding, shredded cheese 52-55F- cold holding, cooked cauliflower 55-60F- cold holding – food not prepared or portioned today- food out of temperature for 1 hour- operator moved food to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sponge in hand sink by dishwashing station. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler- cooked chicken prepared Sunday 02/16/25- not date marked. **Warning**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over prep counter at kitchen area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans wet nesting at clean dish rack. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet/ damp/ soiled wiping clothes stored on cutting boards throughout kitchen area. **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.