CHINA ONE
1015 LOCKWOOD BLVD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found Observed 1 small flying insects at the kitchen not landing at any food . Next routine visit per supervisor.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored on top of wanton dough at the walk-in freezer. Observed raw beef stored on top of spring rolls at the reach-in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of sauce at the walk-in cooler .
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw shrimp at the bottom of make table operator switched it . Raw chicken stored on top of raw shell eggs at the walk-in cooler . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored on top of raw beef at the walk-in freezer.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for today operator stated they forget to write the date temperature was ok that's why I didn't do stop sale .
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee hand sink at the cook line Used as storage for some pans . Operator moved it to the 3 compartment sink . **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the cook line . Operator provided some . **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he did provided and they sign it while conducting my inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in freezer and.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
14-38-4Basic – Food storage container/container lid cracked or broken. In used broken lids to covered the flour .
08B-38-4Basic – Food stored on floor. Bucket of sauce stored on floor at the kitchen area . Fryer oil stored on floor at the kitchen area . Boxes of chicken stored on floor at the walk-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Used white container without handle as scoop At the corn starch -salt and the flour .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink -mop sink . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
25-32-4Basic – Reuse of single-service or single-use articles. Observed egg boxes used as holder at the kitchen. Operator discarded it . **Corrected On-Site**
08B-12-5Basic – Stored food not covered. At the reach-in freezer and the walk-in freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.