Inspection Report

Florida DBPR Inspection Report
Warning

SOPHIE'S CAFE

120 SEBRING SQ · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3569596
Visit number1
Inspection Visit ID10720211
DBPR license3801187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed peppers in the reach in cooler in the preparation area. Owner removed the chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then clean utensils without changing their gloves and washing their hands. Employee removed the utensils to be sanitized, washed their hands and changed gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line soiled and has deep cutting groves. Owner removed the board to be sanitized. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Several items stored in the hand washing sink next to the cook line. Employee removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Fresh squeezed juice made on site sold from the glass door reach in cooler in the front counter area with no warning label. Owner removed the juice. No fresh squeezed juice may sold until it bears a warning label. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks stored on preparation tables in the kitchen. Owner removed the drinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.