Inspection Report

Florida DBPR Inspection Report
Completed

THE BENT PROP

457 DROST DRIVE · CUDJOE KEY · Monroe County · FL 33042

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Inspection Summary

Inspection dateMay 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569600
Visit number1
Inspection Visit ID10720215
DBPR license5428470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP RAW FISH, MAHI, THAWED IN UNOPENED PACKAGE.

Stop Sale

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The bar designated handwashing sink has a glass washing brush in it

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots , mixer, speed racks, other containers stored outside

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#3Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the bar handwashing sink

Inspector observations synchronized from DBPR on September 9, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.