ORIGINAL GIUSEPPE`S PIZZA
3658 NOVA RD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in 1/9 pan stocked 1 hour earlier at 50F. Operator discarded and replaced with new product. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce 44-45F in the Center from 4/22. 45-47F in the Center from 4/23
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drawer gaskets corrected on site. Interior ice machine **Corrective Action Taken**
Basic 4
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Tongs and whisk **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on wire rack next to pizza hot bags Cell phone and speaker next to oven on prep table **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. 1/3 pans and other containers
14-11-5Basic – Equipment in poor repair. – Some of the dough trays worn through owing broken plastic around the bottom -plastic container repaired with duct tape in walk in cooler
Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.