Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE COVE ITALIAN RESTAURANT

463646 SR 200 #15 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateMarch 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3569608
Visit number1
Inspection Visit ID10720223
DBPR license5501154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in reach in cooler, four (4) sealed packages of thawed salmon. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one (1) new employee working today. Inspector emailed Food Employee Reporting Agreement for employee. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On cook line in reach in cooler, four (4) sealed packages of thawed salmon. See stop sale.

Stop Sale
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line in kitchen, employee bags/jackets stored on top of canned tomatoes. Employee items moved and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In cooking area, container of utensils in water 79F. Manager placed container on stove to heat water. **Corrective Action Taken**

Corrective Action Taken
#4Basic33-16-4

Basic – Open dumpster lid. Shared dumpster in parking area. Lid closed. **Corrected On-Site**

Corrected On-Site
#5Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Employee in dish area drying utensils with towel. Manager coached employee on proper ware washing procedures. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 12, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.